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Lee Yeon-bok's Oyster Soybean Sprout Soup
A refreshing, clear soup made in 5 minutes using the natural umami broth from blanching soybean sprouts and oysters.
Yeo Kyung-rae's Chinese-Style Meat Rice Bowl
A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.
Lim Sung-geun's Dongtae-tang
A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant
Seungwoo Dad's Pineapple Golden Fried Rice
Fried rice with rice grains coated golden with egg yolk and mixed with pineapple flesh, served in a hollowed-out pineapple shell
Yoon Yi-ryeon's Braised Sweet Potato Stems
A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies
Yoon Yi-ryeon's Doenjang-muchim with Large Green Onion
A unique side dish made by briefly blanching large green onions to remove their spiciness and sliminess, then tossing them in a savory doenjang (soybean paste) seasoning.
Yoon Yi-ryeon's Fresh Seaweed Salad
A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.
Aha Bujang's Ketchup Curry Ramyun
A unique curry ramyun that adds a tablespoon of ketchup to ground pork, curry powder, and beaten egg for rich umami and flavor
Aha Bujang's Brothy Jjajang Ramyun
A spicy brothy jjajang ramyun made by combining regular ramyun seasoning with jjajang powder and onion powder
Aha Bujang's Budae Jjigae Ramyun
A budae jjigae ramyun with deep, restaurant-quality flavor, enhanced with all-purpose ramyun dadegi, beef bone broth, sausage, and cheese
Aha Bujang's Black Goat Soup (Heukyeomso-tang)
A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.
Yoon Yi-ryeon's Fresh Seaweed Namul Muchim
A simple namul side dish made by blanching or using raw fresh seaweed