Aha Bujang's Brothy Jjajang Ramyun

Cooking tips 💡

• Jjajang powder contains starch, so dissolving it in cold water first prevents lumps and helps it melt smoothly.
• Adding onion powder infuses the broth with the sweet aroma of sautéed onions, elevating the overall flavor.
• After finishing the noodles, add rice to the remaining broth to enjoy a spicy and nutty jjajang rice soup.

Recommended for 🙋

• ⭐Those who want a spicy, rich brothy jjajang dish instead of stir-fried jjajang ramyun.
• ⭐Those who want to easily make a distinctive brothy ramyun with a restaurant-like feel using instant ramyun.