Aha Bujang's Brothy Jjajang Ramyun
A spicy brothy jjajang ramyun made by combining regular ramyun seasoning with jjajang powder and onion powder
Ingredients needed 1 servings
Recipe
Cooking tips
- Jjajang powder contains starch, so dissolving it in cold water first prevents lumps and helps it melt smoothly.
- Adding onion powder infuses the broth with the sweet aroma of sautรฉed onions, elevating the overall flavor.
- After finishing the noodles, add rice to the remaining broth to enjoy a spicy and nutty jjajang rice soup.
Recommended for
- Those who want a spicy, rich brothy jjajang dish instead of stir-fried jjajang ramyun.
- Those who want to easily make a distinctive brothy ramyun with a restaurant-like feel using instant ramyun.
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