Aha Bujang's Ketchup Curry Ramyun

Name: Aha Bujang's Ketchup Curry Ramyun
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack ramyun (including seasoning); 20g ground pork; 1.5 tbsp curry powder; 1 egg; 1 tbsp ketchup; 600ml water; a little large green onion; a little ground black pepper

A unique curry ramyun that adds a tablespoon of ketchup to ground pork, curry powder, and beaten egg for rich umami and flavor

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramyun ground pork curry powder egg ketchup large green onion

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ramyun ground pork curry powder egg ketchup large green onion

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Cooking tips

The acidity and umami of the curry powder and tomato ketchup combine to create a deep, refreshingly flavorful broth.
Don't break the ground pork up too finely; leaving some small chunks adds texture when you bite into them.
Stirring in the egg combines with the starch from the curry to thicken the broth nicely and adds a feeling of fullness.

Recommended for

Those who want to enjoy a uniquely flavored ramyun easily and quickly.
Those who want to experience the umami combination of curry and ketchup.

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Aha Bujang's Ketchup Curry Ramyun

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