Aha Bujang's Ketchup Curry Ramyun
A unique curry ramyun that adds a tablespoon of ketchup to ground pork, curry powder, and beaten egg for rich umami and flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- The acidity and umami of the curry powder and tomato ketchup combine to create a deep, refreshingly flavorful broth.
- Don't break the ground pork up too finely; leaving some small chunks adds texture when you bite into them.
- Stirring in the egg combines with the starch from the curry to thicken the broth nicely and adds a feeling of fullness.
Recommended for
- Those who want to enjoy a uniquely flavored ramyun easily and quickly.
- Those who want to experience the umami combination of curry and ketchup.
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