Main ingredients
ramyunground porksausageminced garlicbrewed soy saucesmoky flavor powdergochugaruramyun seasoningbeef bone extractlarge green onioncheddar cheeseParmesan cheese powder
Aha Bujang's Budae Jjigae Ramyun
A budae jjigae ramyun with deep, restaurant-quality flavor, enhanced with all-purpose ramyun dadegi, beef bone broth, sausage, and cheese
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying the dadegi, use the lowest possible heat to prevent the gochugaru from burning.
- Slice the sausage as thinly as possible so its flavor infuses the broth more deeply.
- Adding a little extra Parmesan cheese powder after finishing gives the dish the deep, rich flavor of restaurant-style budae jjigae.
Recommended for
- Those who want a deeper, richer soup dish than regular ramyun.
- Those who want to easily recreate the taste of budae jjigae with a single dadegi.
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