Seungwoo Dad's Pineapple Golden Fried Rice
Fried rice with rice grains coated golden with egg yolk and mixed with pineapple flesh, served in a hollowed-out pineapple shell
Ingredients needed 1 servings
Recipe
Cooking tips
- Using only egg yolks instead of whole eggs reduces sogginess and gives a vivid golden color.
- You can use beef dashida instead of seasoned salt, but seasoned salt gives a cleaner taste.
Recommended for
- Those who want to enjoy a unique fried rice using pineapple.
- Those looking for a visually appealing one-bowl dish to serve guests.
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