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Modu Recipe

Lim Sung-geun's Dongtae-tang

A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant

Ingredients needed 3 servings

Recipe

Cooking tips

  • When cleaning the frozen pollock, thoroughly scrape off the gills, fins, and the black membrane inside the belly—the main sources of fishy and bitter flavors—to achieve a clean broth.
  • Adding about half a tablespoon of doenjang when boiling the stew not only adds a savory depth but also effectively neutralizes any fishy odor.
  • The secret powder soup base can be made in a large batch and stored in the freezer. It is a versatile all-purpose seasoning for various spicy fish stews, not just dongtae-tang.

Recommended for

  • Those who want to recreate the spicy, palate-tingling taste of dongtae-tang just like at a famous restaurant.
  • Those who struggle with fishy odors every time they make fish stew at home.

Shop ingredients on Coupang(Ad)

Frozen pollockRadishWater dropwortLarge green onionKorean hot chili pepperMinced garlicDoenjangDongtae-tang secret powderDried pollock stock

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