Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Braised Sweet Potato Stems

A savory braised dish made by simmering sweet potato stems with perilla leaves and anchovies

Ingredients needed 3 servings

Recipe

Cooking tips

  • If the sweet potato stem skins are hard to peel, soak them in salted water for 10 minutes or blanch briefly in boiling water to make peeling easier.
  • If red chili pepper is unavailable, you can substitute with red chili pepper powder.
  • Simmering covered for a long time allows the sweet potato stems to turn yellowish and enhances their savory depth.

Recommended for

  • Those who want to make a special side dish with summer seasonal sweet potato stems.
  • Those who enjoy deeply savory braised dishes with a bit of broth.
  • Those who want a hearty, rice-stealing side dish with simple ingredients.

Shop ingredients on Coupang(Ad)

sweet potato stemsperilla leavesonionKorean hot chili pepperred chili pepperlarge green oniondried anchovies for brothcooking winecooking oilfermented anchovy saucesoup soy sauceminced garliccrushed sesame seeds

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