Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Fresh Seaweed Salad

A special side dish of crunchy radish strips and smooth fresh seaweed, seasoned with fermented anchovy sauce and maesil syrup for a savory and sweet flavor.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Since fresh seaweed continues to release moisture, you must squeeze it as thoroughly as possible in a colander after washing to prevent the seasoning from becoming watery.
  • Adding just a tiny amount of minced ginger helps cleanly eliminate the characteristic oceanic smell of seaweed and elevates the overall flavor.
  • If you prefer a tangier taste, you can add about half a tablespoon of vinegar according to your preference.

Recommended for

  • Those who want to experience a moist and unique-textured side dish different from dried seaweed salad.
  • Those who want to use seasonal fresh seaweed in a refreshing and savory salad.
  • Those looking for a super simple, healthy side dish recipe that can be made quickly without any heat.

Shop ingredients on Coupang(Ad)

fresh seaweedradishlarge green onioncheongyang chili pepperonionmaesil syrupminced garlicfermented anchovy saucesesame oilcrushed sesame seedsminced ginger

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