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938 recipes found.

A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.

A hearty kimchi hot pot where generous pork and refreshing soybean sprouts come together to create a deep, rich broth.

A professional-style janchi guksu with a refreshing, rich anchovy and seafood broth, enhanced with thinly julienned zucchini and soft egg for deep flavor

A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.

A delicious omurice made by topping fried rice with bacon, onion, carrot, and other vegetables with a soft egg blanket.

Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.

A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach

A drug-like soy-marinated egg rice bowl made by marinating eggs in a no-boil soy sauce mixture with finely chopped vegetables and precise seasonings.

An umami-packed tofu stew with a deep, spicy broth achieved through the golden ratio of saeujeot and fermented sand lance sauce, plus ground pork.

A top-tier side dish made by braising golden-browned tofu in a rich, savory sauce enhanced with peanut butter for extra nuttiness and depth.

A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages

A professional-style anchovy noodle soup with a deeply infused dipori broth enhanced by oyster sauce for extra savoriness, and noodles boiled for exactly 2 minutes to achieve a delightfully chewy texture.