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Modu Recipe

Kim Jin-soon's Beef Tangguk

A beef tangguk that develops deep seasoning and umami by first simmering radish and seasonings in a small amount of water for 10 minutes.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Don't add all the water at once; simmer the radish in a small amount of water first so the seasoning and umami soak deep into the radish.
  • Skim off impurities diligently during cooking to achieve a clean and clear broth.

Recommended for

  • Those who want to make a refreshing and rich tangguk with deeply seasoned radish.
  • Those looking for a foolproof clean tangguk recipe for holidays or ancestral rites.

Shop ingredients on Coupang(Ad)

beefradishtofularge green onionminced garlicsoup soy saucefermented sand lance saucecooking winesesame oilcooking oilfine saltblack pepper

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