Modu Recipe
Modu Recipe

Aha Bujang's Acorn Jelly Salad (Dotorimuk Muchim)

A versatile acorn jelly salad made by gently tossing blanched acorn jelly with crushed seaweed flakes, shredded scallions, and a sweet-salty seasoning.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching the jelly in boiling water for about 30 seconds makes it soft and chewy without breaking.
  • Cutting the large green onion into long shreds enhances both the flavor and texture when eaten with the jelly.
  • Using generous amounts of gochugaru, sesame seeds, and crushed seaweed flakes helps absorb moisture and is key to the flavor.

Recommended for

  • Those looking for a nutty, sweet-and-sour appetizer to stimulate the appetite.
  • Those who want to enjoy store-bought acorn jelly as if it were freshly made, with a soft and chewy texture.

Shop ingredients on Coupang(Ad)

acorn jellyonioncucumberlarge green onionwhole sesame seedsgochugaru (Korean chili flakes)Jin-ganjang (Korean all-purpose soy sauce)vinegarminced garliccrushed seaweed flakessesame oil

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