Aha Bujang's Tuna Fried Rice

Cooking tips 💡

• Using leftover rice with less moisture prevents the grains from clumping and helps them stir-fry well.
• Using fermented sand lance sauce instead of soy sauce adds deep umami without any fishy smell.
• Add the garlic chives at the very end with the heat off to preserve their aroma and texture.

Recommended for 🙋

• ⭐Those who want to quickly make a meal with simple ingredients from the fridge.
• ⭐Those who want to try a special tuna fried rice using fermented sand lance sauce.