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67 recipes found.
Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.
Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)
A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.
Aha Bujang's Clam Vongole Pasta
A super simple vongole pasta that uses a versatile clam sauce to create deep, rich umami without white wine
Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips
A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.
Kim Ho-yoon's Chewy Stir-fried Korean fish cake (eomuk)
A side dish of stir-fried Korean fish cake (eomuk) that stays chewy even after refrigeration, made by slowly stir-frying with Jocheong and soy sauce without blanching.
Kim Ho-yoon's Steamed Kkwarigochu Coated with Glutinous Rice Flour
A side dish made by seasoning kkwarigochu, coating it with glutinous rice flour, steaming it, then tossing it in a maesil syrup seasoning
Lee Won-il's Curry Ssamjang Sauce Steak
An ultra-special steak recipe with a unique sauce made by stir-frying red curry paste and ssamjang.
Lee Won-il's Minari Bone Gui
A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.
Jung Ho-young's Soy-Braised Salmon
A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.
Yoon Yi-ryeon's Braised Potatoes with Kkwarigochu
A spicy and chewy braised side dish of potatoes and kkwarigochu peppers.
Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.
Yoon Yi-ryeon's Braised Flatfish with Kkwarigochu
A rice-stealing braised fish dish made by simmering semi-dried flatfish with kkwarigochu and a spicy seasoning sauce.