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Yoon Yi-ryeon's Sujeonggwa
A traditional sujeonggwa that captures deep, spicy flavor effortlessly by simmering all ingredients together like barley tea.
cinnamongingerjujubesdark brown sugardried persimmons
traditional foodholiday foodhome cafe
IronBagMan's Neungi Mung Bean Samgyetang
A hearty samgyetang packed with fragrant neungi mushrooms and savory mung beans to boost your energy on the hottest days of summer.
chickenneungi mushroomsmung beansglutinous ricefresh ginseng
restorative foodsummer heat day cookingchicken dish
Kim Dae-seok's Onion Skin and Jujube Tea
A warm tea infused with a subtle aroma and natural sweetness, made by simmering onion skins and jujubes together
onion skinsjujubes
warm teaconvenient drinknon-caffeinated
Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.
chicken boneslarge green oniongingerjujubesdashima
all-purpose saucehomemadefridge clean-out
Lim Sung-geun's Steamed Shrimp
A premium dish perfect for housewarming gatherings or entertaining guests, featuring an elegant presentation and refined garnishes.
shrimpclear rice winewhite pepperginkgo nutsjujubes
entertaining dishholiday foodsignature dish
Kim Dae-seok's Perilla Stem Pickle
A carefully crafted perilla stem pickle with a subtle, refreshing sweetness from licorice and jujubes, remaining crisp and not overly salty even after one year.
perilla stemspremium soy saucevinegarplum syrupsoju
seasonal dishside dishhomemade
Yoon Yi-ryeon's Autumn Dongchimi
A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.
autumn thinned radishesgreen mustard greenssun-dried saltnew sugargarlic
autumn kimchiradish dishtraditional fermentation
Choi Kang-rok's Dapper Tomato
A unique tomato stew with beef tripe, tenderly boiled, then grilled to a golden brown, and finally simmered richly with tomatoes, curry, and red wine, by Chef Choi Kang-rok.
Beef tripeRed onionGarlicRed bell pepperJujubes
Unique dishHome partyUmami