Lim Sung-geun's Steamed Shrimp
A premium dish perfect for housewarming gatherings or entertaining guests, featuring an elegant presentation and refined garnishes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not seal the steamer lid completely when steaming—the steam pressure can cause the shrimp to twist out of shape, so keep the lid slightly open.
- Over-steaming will make the shrimp tough and dry, so remove them immediately once the flesh turns bright red and white—this ensures tenderness.
Recommended for
- Those looking to elevate their dining table with elegance and style for housewarmings or special occasions.
- People who want a dish that looks refined and thoughtful despite its short cooking time.
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