Yoon Yi-ryeon's Sujeonggwa
A traditional sujeonggwa that captures deep, spicy flavor effortlessly by simmering all ingredients together like barley tea.
Ingredients needed 10 servings
Recipe
Cooking tips
- If the spicy flavor is too strong, reduce the ginger to 50β60g.
- Adding too many jujubes can make the liquid taste murky.
Recommended for
- Those who want a refreshing dessert drink that cleanses the palate after a meal.
- Those who want to easily prepare a thoughtful traditional tea suitable for holidays or formal guests.
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