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3,068 recipes found.
Ttukdak Hyung's Large Green Onion and Pork Fritters
Crispy fritters made with pork belly and large green onion, coated in batter and served with a sweet and savory sauce
Aha Bujang's Stir-fried Jjamppong
A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru to bring out rich umami without the need for wok hei.
Ttukdak Hyung's Cockle Bibim Kalguksu
Boiled kalguksu noodles and fresh cockles mixed with a spicy-sweet sauce made from gochugaru, Jin-ganjang, maesil extract, vinegar, and gochujang
Aha Bujang's Dried Radish Strips Muchim
An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning
Ttukdak Hyung's Spicy Squid Bibim Kalguksu
Spicy squid bibim kalguksu made by stir-frying squid with cabbage, onion, and other vegetables in a spicy sauce, then mixing with kalguksu noodles.
Aha Bujang's Chinese-Style Stir-Fried Glass Noodles
A Chinese-style noodle dish made by quickly stir-frying soaked flat glass noodles with chunjang and doubanjiang seasonings, along with vegetables and sausages.
Ttukdak Hyung's Beef Suyuk Muchim
Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim
Ttukdak Hyung's Beef Short Plate Doenjang Nurungji Tang
Beef short plate, mushrooms, and vegetables are stir-fried in a doenjang seasoning, simmered, and served with crispy nurungji.
Aha Bujang's Enoki Mushroom Bacon Rolls
A beer snack made by carefully wrapping enoki mushrooms in bacon and pan-frying them over low heat in rendered pork fat until golden brown.
Ttukdak Hyung's Mukeunji Jjageuli
A spicy, simmered mukeunji jjageuli made by wrapping pan-seared pork neck and perilla-oil-fried tofu in aged kimchi, then braising everything in a fiery chili seasoning.
Aha Bujang's Spicy Broth Jjolmyeon
A chewy jjolmyeon noodle dish boiled with potato and egg in a spicy broth, perfect for a winter late-night snack.
Ttukdak Hyung's Spicy Squid Muchim
Fresh squid and crunchy radish and cucumber tossed in a sweet, sour, and spicy sauce to whet the appetite.