Ttukdak Hyung's Large Green Onion and Pork Fritters

Cooking tips 💡

• Add 500g pork belly, 200g large green onion, 20g perilla leaves, and 20g cheongyang chili pepper to the batter and mix well.
• Tear off bite-sized pieces and deep-fry in oil at 180°C until golden brown.

Recommended for 🙋

• ⭐Those who enjoy the harmony of crispy fritters and a sweet and savory sauce.
• ⭐Those who want to make a special drinking snack or treat using pork belly and large green onion.
• ⭐Those who enjoy fried dishes that are crispy on the outside and moist on the inside.