Modu Recipe
Modu Recipe

Ttukdak Hyung's Large Green Onion and Pork Fritters

Crispy fritters made with pork belly and large green onion, coated in batter and served with a sweet and savory sauce

55 mindrinking snackDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add 500g pork belly, 200g large green onion, 20g perilla leaves, and 20g cheongyang chili pepper to the batter and mix well.
  • Tear off bite-sized pieces and deep-fry in oil at 180°C until golden brown.

Recommended for

  • Those who enjoy the harmony of crispy fritters and a sweet and savory sauce.
  • Those who want to make a special drinking snack or treat using pork belly and large green onion.
  • Those who enjoy fried dishes that are crispy on the outside and moist on the inside.

Shop ingredients on Coupang(Ad)

frying mixpotato starchpork bellylarge green onionperilla leavescheongyang chili pepperJin-ganjanghoneyoyster saucepeperoncino

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