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224 recipes found.

An unusual udon dish with a rich, thick flavor that harmonizes the tangy freshness of fresh kimchi and the creamy richness of heavy cream.

A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.

A robust ross-style pasta featuring chewy rigatoni tossed in a rich, sautéed gochujang sauce, topped with crispy dried shrimp crumble for a satisfying crunch.

A classic North American-style Alfredo pasta with rich butter, heavy cream, and Parmigiano Reggiano cheese melted together to create an ultra-creamy texture and deep, savory flavor.

A convenient kai-mak made by aging milk and heavy cream, enjoyed with a garlic-infused baguette.

A smooth button mushroom soup made by simmering button mushrooms, heavy cream, milk, and chicken stock in a roux of butter and flour, finished with Parmesan cheese for rich flavor.

Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.

A fusion rice bowl featuring a crispy seared steak topped with a rich cream sauce enhanced with Korean-style umami from soy sauce and fermented anchovy sauce.

Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.

Creamed spinach with rich cream sauce and spinach added to smoothly mashed potatoes for enhanced flavor

An elegant kabocha cream steak where sweet kabocha cream sauce, tender beef steak, and roasted vegetables come together harmoniously.

Spicy ground beef stir-fried with tomato pasta sauce and Tabasco, topped with avocado sour cream and served on crispy Doritos.