Maeil Matna Basil Cream Tteokbokki

A simple yet elegant basil cream tteokbokki with a rich, savory flavor from milk, heavy cream, and basil pesto.

Ingredients needed 2 servings

Recipe

Cooking tips

  • You can use pasta instead of rice cakes to make a delicious basil cream pasta.
  • Turn off the heat while the sauce is still slightly runny to keep it creamy.
  • Dip crispy toasted baguette into the cream sauce for an even richer flavor.

Recommended for

  • Those who want to make a unique tteokbokki or an easy dish for a home party.
  • Those who want an easy yet sophisticated dish using basil pesto.

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