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Perfectly boiled 100% buckwheat noodles, which are prone to breaking, finished with a special sauce and hot noodle water.

A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.

A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal

A heartfelt Tteokgalbi made by mixing beef and pork in a golden ratio, delivering juicy texture and rich flavor with a special sweet-savory sauce.

A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce

Delicious, tender, and sweet LA-style marinade ribs marinated with a sauce made from grated pear, onion, and pineapple, then grilled.

Tender beef short ribs marinated in blended pear, then slowly braised in a soy sauce seasoning with a vegetable broth made from radish, onion, and large green onion.

A super simple egg noodle stir-fry made with only 3 basic seasonings, a popular dish from a hotel staff cafeteria.

A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.

A simple Chinese-style fried rice with crisp lettuce and savory eggs

A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.

A Japanese-style pork rice bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce