Modu Recipes

Ttukdak Hyung's Hainanese Chicken Rice

Hainanese chicken rice, a dish of rice cooked in broth from boiled chicken thighs, served with a savory soy sauce.

🙋 Recommended for

  • ⭐ Those who like mild and clean chicken dishes.
  • ⭐ Those who want to enjoy a rice dish with exotic flavors.
  • ⭐ Those looking for a healthy and filling meal.

Ingredients needed 🛒2 servings

  • Chicken thigh: 600g
  • Water: 1.5L
  • Minced ginger: 1 tablespoon
  • Minced garlic: 1 tablespoon
  • Green onion: 20g
  • Salt: 2 tablespoons
  • Cooking wine: 90ml
  • Bok choy
  • Cooking oil: 2 tablespoons
  • Chicken fat
  • Minced ginger: 0.5 tablespoon
  • Jasmine rice: 300g
  • Chicken broth: 300ml
  • Salt: 0.3 tablespoon
  • Chicken broth: 50ml
  • Soy sauce: 3 tablespoons
  • Dark soy sauce: 1 tablespoon
  • Sugar: 1 tablespoon
  • Sesame oil: 2 tablespoons
  • Red chili: 10g
  • Cheongyang chili: 10g
  • Chicken broth: 2 tablespoons
  • Vinegar: 1 tablespoon
  • Minced garlic: 0.5 tablespoon
  • Minced ginger: 0.2 tablespoon

Recipe 🍳

  1. Trim the yellow fat from the 600g chicken thigh. 600g chicken thigh.
  2. Add the following ingredients to a pot and boil for 15 minutes. 1.5L water, chicken thigh, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 20g green onion, 2 tablespoons salt. * Continuously remove impurities while boiling.
  3. After 15 minutes, remove the chicken and solids, then briefly blanch the bok choy in the broth.
  4. Add the following ingredients to a pot and stir-fry. 2 tablespoons cooking oil, chicken fat, 1 tablespoon minced garlic, 0.5 tablespoon minced ginger.
  5. When the garlic turns golden brown, add the following ingredients, cover, and simmer on low heat for 10 minutes. 300g jasmine rice, 300ml chicken broth, 0.3 tablespoon salt. * After 10 minutes, turn off the heat, cover, and let it steam for 5 minutes.
  6. Mix the following ingredients to make the soy sauce. 50ml chicken broth, 3 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon sugar, 2 tablespoons sesame oil.
  7. Add the following ingredients to a chopper and mince to make the chili sauce. 10g red chili, 10g Cheongyang chili, 2 tablespoons chicken broth, 1 tablespoon vinegar, 1 tablespoon sugar, 0.3 tablespoon salt, 0.5 tablespoon minced garlic, 0.2 tablespoon minced ginger.
  8. Plate the following ingredients in a bowl to complete the dish!
  1. Boil chicken thigh meat with spices to make broth, and cut the chicken into bite-sized pieces.
  2. Cook basmati rice with chicken broth, then sauté chicken fat and garlic for aroma.
  3. Top the rice with chicken and bok choy, and serve with soy sauce and chili sauce.

Cooking tips 💡

  • Prepare the soy sauce mixture by combining chicken broth, soy sauce, dark soy sauce, sugar, and sesame oil. This sauce will enhance the flavor when served with rice and chicken.

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