Ttukdak Hyung's Hainanese Chicken Rice

Ingredients needed 🛒2 servings

• 600g chicken leg
• 1.5L water
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic for chicken broth
• 20g large green onion
• 2 tablespoons salt
• 90ml cheongju
• bok choy (amount not disclosed)
• 2 tablespoons cooking oil
• chicken fat (amount not disclosed)
• 1 tablespoon minced garlic for rice
• 0.5 tablespoon minced ginger
• 300g long-grain rice (Annam rice)
• 300ml chicken broth
• 0.3 tablespoon salt for rice
• 50ml chicken broth
• 3 tablespoons Jin-ganjang
• 1 tablespoon dark soy sauce (laochou)
• 1 tablespoon sugar for soy sauce
• 2 tablespoons sesame oil
• 10g red chili pepper
• 10g cheongyang chili pepper
• 2 tablespoons chicken broth
• 1 tablespoon vinegar
• 1 tablespoon sugar for chili sauce
• 0.3 tablespoon salt for chili sauce
• 0.5 tablespoon minced garlic
• 0.2 tablespoon minced ginger

Recipe 🍳

Cooking tips 💡

• Trim the yellow fat from the surface of 600g chicken leg.
• Continuously skim off impurities while boiling.

Recommended for 🙋

• ⭐Those who enjoy light and clean chicken dishes.
• ⭐Those who want to enjoy rice dishes with exotic flavors.
• ⭐Those who want a healthy and hearty meal.