Kim Dae-seok's Tuna Zucchini Stew
A zucchini stew simmered deeply and boldly with a rich base of onions sautéed in tuna oil and chili oil, featuring potatoes and generous amounts of savory tuna.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use the canola oil from the tuna can instead of discarding it—this infuses the entire broth with the rich umami flavor of tuna.
- Sauté the onions until fully golden brown to maximize natural sweetness, ensuring the broth has depth without being flat or one-dimensional.
- Mix 1 tablespoon of doenjang into the gochujang before adding it—this eliminates heaviness while delivering a clean, refreshing, and rich finish.
Recommended for
- Those who want to make a rustic-style zucchini stew with bold, spicy, and savory flavors at home.
- Home cooks looking to create a hearty, deeply flavored stew using only canned tuna and zucchini on hand.
- People wanting a clean, rich broth without the typical fishy aroma of tuna.
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