Main ingredients
pork spinepork backboneswhole pork bellygreen oniononiongarlicgingerbrown sugarsojudark soy saucemirineggwood ear mushroomyoung gingerramen noodlessesame seeds
YOOXICMAN's Homemade Tonkotsu Ramen
Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages
Ingredients needed 4 servings
Recipe
Cooking tips
- Always slice chashu after fully chilling it in the refrigerator, as slicing warm chashu causes it to crumble easily and lose its neat cylindrical shape.
- The ideal broth-to-tare ratio is 10:1. If you don’t have a scale, use the same spoon to measure: 10 scoops of broth and 1 scoop of tare for consistent seasoning.
- For perfectly runny yolks, precisely time the egg boiling at 6 minutes and 30 seconds, then immediately plunge into ice water to stop residual heat.
Recommended for
- Those who want to experience authentic, deeply flavorful Japanese ramen through a time-intensive, meticulous cooking process.
- Experienced home cooks seeking to challenge themselves with a hearty, rich bone broth dish that simmers down to the marrow.
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