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Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
Lee Yeon-bok's Super Simple Chinese-style Egg Soup
A soft, fluffy Chinese-restaurant-style egg soup made in just one minute with seasoned salt and one egg.
Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
Lee Yeon-bok's Soft Tofu Shrimp Soup
A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.
Lee Yeon-bok's Crab Meat Bokkeum Ramen
This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.
Okjubu's Chili Shrimp Bowl
A chili shrimp bowl featuring tender shrimp and onions simmered with garlic-infused flavor using store-bought chili sauce, served over rice.
Okjubu's Emotional Egg Custard
A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.
Okjubu's Dried Shrimp Stir-Fry
A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice
Okjubu's Chicken Skewers
Delicious chicken skewers grilled with a sweet-savory oyster sauce after removing gamey flavor with milk
Okjubu's Chili Tuna Tofu Stew
A spicy and savory rice-killer tofu stew made in minutes with just one can of chili tuna