Okjubu's Spring Cabbage and Korean Chive Doenjang Guk

Name: Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: spring cabbage (to taste); Korean chive (to taste); onion 1/2; Cheongyang chili pepper 2; green onion (to taste); tofu 1/2 block; water 1L; anchovy sauce 2 tbsp; doenjang 1 tbsp; minced garlic 1 tbsp; MSG a little

A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.

15 min Difficulty Easy Soups & stews

Main ingredients

spring cabbage Korean chive onion Cheongyang chili pepper green onion tofu anchovy sauce doenjang garlic MSG

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spring cabbage Korean chive onion Cheongyang chili pepper green onion tofu anchovy sauce doenjang garlic MSG

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Detailed recipe

Quick recipe

Cooking tips

Cutting the tofu into small pieces allows the broth to soak in better, making it more flavorful.
Do not boil the spring cabbage and Korean chive too long, as their crunchy texture will disappear.