Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cutting the tofu into small pieces allows the broth to soak in better, making it more flavorful.
- Do not boil the spring cabbage and Korean chive too long, as their crunchy texture will disappear.
Recommended for
- Those who want to enjoy the fragrant seasonal spring vegetables.
- Those who want a hearty meal with a deep and savory soup.
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