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Yoon Yi-ryeon's Tofu Tteokguk

A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.

15 minVery easySoups & stews
watersoup soy saucefermented anchovy saucedried anchovy-shrimp powderbeef dashida
super simpleone-bowl mealmild flavor

Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)

Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.

15 minVery easyside dish
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal

Chinese Cuisine Witch's Hyangra Galbi

A spicy and crispy rib dish made by marinating pork ribs, frying them, and then stir-frying with aromatic vegetables and hyangchwi peppers.

4 hrNormalMeat & mains
Pork ribsFlourEggCooking oilGreen onion
EntertainingSpicyHome Party

Striker Chef's Matdasi Jjusam

A deeply savory stir-fry of baby octopus and pork belly made with Sanchae Matdasi, a military camp seasoning.

20 minEasyMeat & mains
pork bellysquidmountain vegetable seasoningsugarpepper
unique dishspicymeat dish

Hwang Jin-sun's Crispy Chicken Skin Prawn

A special dish featuring tender prawn meat wrapped in rich, crispy chicken skin and deep-fried whole prawn bones, served with a tangy, sweet, and spicy Kung Pao sauce.

45 minHardMeat & mains
prawnchicken skingreen oniongarlicbell pepper
entertaining dishsignature dishunique recipe

Okjubu Sundae Bokkeum

A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce

15 minEasyMeat & mains
sundaecabbageoniongreen onionperilla sprouts
Sundae dishspicyDrinking snack

Chinese Witch's Soft Egg Rice

A Chinese-style rice bowl topped with softly scrambled eggs and a warm, savory starch-thickened sauce.

15 minEasyRice bowls
egggreen onionsoy saucestarch powderpeperoncino
one-bowl mealultra-simple recipesmooth texture

Okjubu's Gobi Namul Mix

A traditional Korean-style pasta-like side dish made by stir-frying fresh gobi greens with soy sauce and anchovy sauce for a rich, savory flavor

10 minEasyside dish
gobi greensgreen onionsoy saucemirinanchovy sauce
Seasonal Namultraditional foodhealthy meal

Yeo Kyung-ok's Buldojang

A premium Chinese nourishing dish made with rare mountain and sea delicacies, simmered for a long time using finely ground meat, clear broth, and Shaoxing wine.

3 hrHardMeat & mains
porkchickenpine mushroomabaloneginkgo nut
luxury cuisinenourishing tonicChinese

Chinese Witch's Skillet Egg Bread

A rich homemade egg bread made in minutes using just a frying pan and one slice of bread, no oven or air fryer needed.

10 minEasySnacks & desserts
breadeggbuttergreen onionbacon
super simple snackbrunchkid-friendly snack

Kim Milan's Freezer-Friendly Egg Fried Rice

A recipe for fried rice made by mixing dried-out cold rice with beaten egg, stir-frying until fluffy, and storing in the freezer for later meals.

20 minEasyMeat & mains
eggground porkcarrotzucchinifrozen peas
large batchone-bowl mealmeat dish

Seungwoo Dad's Instant Rice Kongnamulbap

A quick kongnamulbap made by putting water, bean sprouts, and instant rice in a pot and steaming with steam in just 1 minute.

5 minVery easyRice bowls
Instant riceBean sproutsGreen onions
super easyone-bowl mealSolo cooking
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