모두의 레시피
Modu Recipe

This Man's Cook's Sundubu Jjim

Sautéed pork and vegetables in spicy chili oil create a deep flavor base, then simmered with soft tofu in a sweet and spicy sauce to make a perfect rice companion dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don’t pre-drain the tofu, excess water will keep leaking out during simmering, leading to diluted seasoning and easily broken tofu.
  • Turning off the heat when adding seasonings prevents red pepper powder and gochujang from burning too quickly due to high heat.
  • Before adding water, thoroughly stir-fry the pork and seasonings over high heat to eliminate raw odors from gochujang and red pepper powder, enhancing depth of flavor.

Recommended for

  • Those who prefer thick, rich-textured sundubu dishes over watery stews.
  • People looking to make a savory pork and chili oil-based side dish for rice.
  • Those wanting to enjoy the creamy texture of soft tofu enhanced by the crunchy bite of finely chopped vegetables.

Shop ingredients on Coupang(Ad)

soft tofuground porkgreen onion white partsonionchili oilminced garlicgreen chili peppersgochujangred pepper powderblack peppersesame oil

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