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Solo Cooking God's Chicken Kalguksu

A clean and light Japanese-style torisoba-inspired chicken kalguksu with the rich aroma of roasted chicken thigh, seasoned with chicken stock and dried anchovy sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not overcook the chicken, as it may become tough—turn off the heat when it feels tender to the bite.
  • Use only a very small amount of minced garlic to preserve the broth’s clean and clear flavor without overpowering it.

Recommended for

  • Those craving a clean, clear broth noodle dish on rainy or chilly days.
  • People who want to enjoy a light, Japanese-style torisoba-inspired chicken kalguksu with a simple cooking method.

Shop ingredients on Coupang(Ad)

chicken thigh meatgarlicchicken stockdried anchovy saucethin wheat noodlesgreen onion

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