Shin Dong-min's Egg Soup
A clear, refreshing soup featuring deep chicken stock infused with the aromas of green onion and garlic, gently setting eggs into soft, pudding-like clusters.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid beating the eggs completely with a whisk, as this will make the broth cloudy and messy. Keeping some structure in the eggs is key for this dish and traditional Japanese-style soups.
- Never stir the broth after adding the eggs—doing so will break the delicate, pudding-like texture and scatter the egg throughout the liquid.
- Serve with rice or cook thin noodles separately and add them to the soup for a hearty breakfast alternative that’s gentle on the stomach.
Recommended for
- Those who want a clear, non-cloudy broth with soft, chewy egg texture that remains intact.
- People seeking a gentle, warm, and soothing soup to fill their stomach quickly during a busy morning without causing digestive discomfort.
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