Solo Cooking God Tangbuk Chicken
A broth-based ramen-style dish that creates a spicy, savory chicken stew flavor by adding chicken stock and tangbuk sauce to pork belly fat.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding chicken stock enhances the depth of flavor with a true chicken broth richness, making it taste just like real dakbokkeumtang.
Recommended for
- Those who enjoy a unique spicy, thick broth-style spicy chicken ramen.
- Those looking to use up leftover pork belly in a more delicious way.
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