Lim Sung-geun's Gochujang All-Purpose Spring Onion Salad

Cooking tips 💡

• To preserve the natural crisp texture and nutty flavor, spring onions should be used raw and not soaked.
• Adding gochujang to the dressing enhances savory depth and bright freshness without creating a heavy or greasy mouthfeel.
• Mixing sesame oil into the dressing beforehand ensures even coating and prevents the seasoning from sitting on top of the vegetables.

Recommended for 🙋

• ⭐Those looking for a crisp, tangy-sweet seasonal side dish to boost appetite in spring.
• ⭐People who want to learn how to make a quick, no-fuss all-purpose seasoned dressing without grinding fruits.