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Lee Yeon-bok's Oyster Soybean Sprout Soup
A refreshing, clear soup made in 5 minutes using the natural umami broth from blanching soybean sprouts and oysters.
soybean sproutsoysterseggtuna extractlarge green onion
oyster disheshangover curesoup dishes
Okjubu's Honghap Gukmul Cream Jjamppong
A Chinese-style cream jjamppong loaded with fresh mussels and seafood, simmered with milk and heavy cream for a smooth yet spicy broth.
musselssquidshrimpgarlicgreen onion
Seafood DishesFusion Chinesenoodle dish
Okjubu's Spring Cabbage and Korean Chive Doenjang Guk
A savory and fragrant doenjang soup packed with spring cabbage and Korean chives, with a deeply flavorful broth.
spring cabbageKorean chiveonionCheongyang chili peppergreen onion
home mealbrothy dishumami
Lee Yeon-bok's Braised Pork Belly Rice
A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.
pork bellyonionzucchinipotatoginger
rice bowlone-dish mealChinese-style
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
EggGreen onionGarlicCarrotKetchup
Egg dishSuper simpleKids snack
Lee Yeon-bok's Super Simple Chinese-style Egg Soup
A soft, fluffy Chinese-restaurant-style egg soup made in just one minute with seasoned salt and one egg.
eggsgreen onions
brothy dishChinese Restaurant Egg Soupside menu
Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
King oyster mushroomsBok choyGreen onionGarlicRed bell pepper
Yu Xiang saucefor guestsrefined dish
Lee Yeon-bok's Soft Tofu Shrimp Soup
A warm hangover stew with deep umami from kelp and shrimp, and texture from scrambled eggs and soft tofu.
soft tofushrimpeggsspinachenoki mushrooms
brothy dishhangover reliefone-bowl meal
Lee Yeon-bok's Crab Meat Bokkeum Ramen
This unique dish combines the luxury of Chinese restaurant-style crab stir-fry with ramen, using affordable crab sticks instead of real crab meat.
ramencrab sticksenoki mushroomsgreen oniongarlic
noodle dishChinese-stylesuper easy
Lee Yeon-bok's Ramen Gyeran Jjim
A nutritious and unique dish made by combining seafood ramen, soft eggs, and leftover vegetables from the fridge, easily prepared in a microwave.
Seafood ramenEggsGreen onionCarrotOnion
microwaveSolo cookingnoodle dish
Okjubu's Chili Shrimp Bowl
A chili shrimp bowl featuring tender shrimp and onions simmered with garlic-infused flavor using store-bought chili sauce, served over rice.
shrimponiongreen oniongarlicchili sauce
bowl dishshrimp recipeone-bowl meal
Okjubu's Emotional Egg Custard
A soft, thick school lunch-style egg custard topped with sweet ham and chewy shrimp for added flavor.
eggstuna sauceonioncarrotgreen onion
school-meal steamed eggsSteamed EggKids' side dish