Kim Jin-soon's Mackerel Pasta
A luxurious oil pasta that brings out rich umami by stir-frying golden-browned mackerel with garlic and large green onion in olive oil
Ingredients needed 1 servings
Recipe
Cooking tips
- Use boneless mackerel that is easy to shred and has no bones for convenient cooking and better texture.
- Marinating the mackerel in olive oil and herbs beforehand effectively reduces fishy odor.
- Thinly slicing the large green onion and frying it in oil creates a subtle scallion-infused oil that balances the richness of the fish.
Recommended for
- Those who enjoy special and luxurious noodle dishes.
- Those who want to try a unique oil pasta using mackerel.
- Those who prefer oil-based pasta full of garlic and large green onion flavor.
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