Modu Recipe
Modu Recipe

Kim Jin-soon's Chili Shrimp Rice Bowl

A chili shrimp rice bowl made by stir-frying vegetables and shrimp in garlic and scallion-infused oil, then simmering in a sweet and sour chili sauce and serving over rice.

20 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Scoring the backs of the shrimp helps the seasoning penetrate and gives a nice shape when cooked.
  • It is important to stir-fry the garlic and large green onion over medium heat without burning to fully infuse the oil.

Recommended for

  • Those who want to enjoy Chinese restaurant-style spicy and sweet chili shrimp as a rice bowl.
  • Those who want to use shrimp from the freezer to make a fancy complete meal on 1 plate.

Shop ingredients on Coupang(Ad)

cocktail shrimponioncarrotlarge green onioncheongyang chili pepperred chili pepperJin-ganjangcooking winevinegarketchupstarch syrupsugargochugaruoyster sauceminced garliccooking oilseasoned salt

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