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This Man's Cook Huangdae Soybean Sprout Steamed Dish
A delicious steamed dish featuring roasted yellow croaker flakes with fragrant perilla oil and crisp soybean sprouts, seasoned with a spicy sauce and finished with a thickened starch slurry.
soybean sproutsyellow croaker flakesoniongreen onionred chili powder
rice companionsnack fooddelicacy
This Man's Cook's Anchovy Sauce Cucumber Salad
A crisp cucumber salad made in just 5 minutes with the rich umami flavor of anchovy sauce, without needing to salt the cucumbers first.
cucumberonionanchovy saucegochujang
super simpletangy sweet5-minute recipe
This Man's Cook Dan Dan Bibimmyeon
A unique Chinese-style bibimmyeon that combines the rich nuttiness of peanut butter with the subtle spiciness of doubanjiang and gochujang.
noodlespeanut butterdoubanjianggochujangoyster sauce
noodle dishChinese-styleunique dish
Kim Dae-seok's Catfish Maeuntang
A catfish spicy stew that recreates the taste of a specialty restaurant by adding refreshing freshwater shrimp and chewy hand-torn noodle dough to a clean and savory doenjang broth without any fishy smell.
catfishfreshwater shrimpwater dropwortKorean radishonion
soup dishhealth foodsoju snack
Kim Dae-seok's Perilla Seed Sprout Gochujang Salad
A seasonal side dish that highlights the natural aroma and umami of fresh perilla seed sprouts, using gochujang as a clean base without fish sauce or soy sauce.
perilla seed sproutsgochujangplum syrup
spring greensseasonal fooddistinctive aroma
Kim Dae-seok's Squid and Perilla Seed Rolls
A healthy, refreshing dish featuring crisp perilla seeds briefly blanched and tender squid steamed to perfection, rolled together and dipped in spicy gochujang sauce.
squidperilla seedsspicy gochujang
seasonal dishrice companionentertaining
Kim Dae-seok's Seasoned Raw Skate
A festive dish made by removing fishy odors with makgeolli and vinegar, then marinating radish in natural salt and malt syrup for a firm, chewy texture, tossed in a secret spicy-sweet gochujang sauce with fresh perilla and other ingredients.
skateradishmakgeollivinegarcorn syrup
holiday foodentertaining dishsoju side dish
Chinese Cuisine Witch's Minari Muchim
A recipe for minari muchim that pairs perfectly with pork belly.
minarigreen oniongochujanggochugaruperilla oil
spring delicacyappetizersuper simple
Sung Si-kyung's Glass Noodle Jjolbokki
A fridge-cleanout jjolbokki made by stir-frying pork and green onion, then simmering with sauce, fish cake, glass noodles, and chewy noodles until the liquid reduces.
glass noodleschewy noodles (jjolmyeon)fish cakeporklarge green onion
fridge cleanoutlate-night snackKorean street food
Ttukdak Hyung's Beef Gochujang Stew
A hearty beef gochujang stew made by stir-frying pan-seared beef, potatoes, shiitake mushrooms, and tofu in a spicy gochujang seasoning, then simmered to perfection.
beefgochujanggochugarumyeolchi-aejipmyeolchi-dasida
brothy dishspicyfor guests
Yoon Yi-ryeon's Seasoned Deodeok
Deodeok is pounded with a mallet to soften it, then tossed in a sweet and spicy gochujang seasoning to create a crunchy, flavorful side dish.
deodeokdried fish shredsgochujangJin-ganjanghoney
basic side dishhome cookinghealthy food
Yoon Yi-ryeon's Overripe Cucumber Gochujang Muchim
A summer side dish of overripe cucumber, salted until chewy and tossed in a spicy, tangy gochujang sauce
overripe cucumbersaltminced garlicgochujangfish sauce
summer dishrefreshing flavorrice thief