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Modu Recipe

Solo Cooking God's Nakji Deopbap

A spicy nakji deopbap made with store-bought pre-cut octopus, quickly stir-fried over high heat without any hassle.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The moisture from the vegetables will naturally release, so as long as you stir well in the beginning to prevent burning, it will cook moistly without adding water.
  • For a heartier meal, add soaked glass noodles or thin wheat noodles and mix with the sauce.
  • Dip the finished stir-fried octopus in mayonnaise and wrap it in perilla leaves to neutralize the spiciness and enjoy a different flavor.

Recommended for

  • Those who want to easily make spicy stir-fried octopus at home without the hassle of cleaning octopus.
  • Those who want a hearty one-bowl meal that whets the appetite with spicy-sweet sauce and chewy octopus.

Shop ingredients on Coupang(Ad)

OctopusCabbageGreen onionOnionCheongyang chili pepperGochujangOyster sauceGochugaruMinced garlic

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