Main ingredients 🥩
Chicken leg meatAnchovy kalguksuGochujangGochugaruMinced garlicOnionGreen onion
Solo Cooking God's Kalguksu Jjimdak
A braised chicken dish made by simmering chicken leg meat and kalguksu noodles, using the seafood-based powder soup from anchovy kalguksu ramen for deep flavor.
🙋 Recommended for
- ⭐ Those who want to recreate the taste of store-bought jjimdak at home using simple ramen soup powder.
- ⭐ Those who want to enjoy kalguksu noodles as a side with their chicken dish.
Ingredients needed 🛒2 servings
- 500g chicken leg meat
- A pinch of salt
- 1 package anchovy kalguksu (noodles and soup powder)
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