Solo Cooking God's Kalguksu Jjimdak
A braised chicken dish made by simmering chicken leg meat and kalguksu noodles, using the seafood-based powder soup from anchovy kalguksu ramen for deep flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- The anchovy kalguksu soup powder contains various umami ingredients like mussels and shiitake mushrooms, making it a great base for the jjimdak sauce.
- It's best to adjust the heat to maintain a moist but not watery consistency, ensuring the sauce doesn't dry out too much.
Recommended for
- Those who want to recreate the taste of store-bought jjimdak at home using simple ramen soup powder.
- Those who want to enjoy kalguksu noodles as a side with their chicken dish.
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