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Modu Recipe

Eonam Teacher's Chicken Tteokbokki

A special chicken tteokbokki with crispy outside, moist inside chicken legs and wheat rice cakes stir-fried in a special gochujang sauce, served with a creamy condensed milk mayo sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For chicken legs, first sear without oil to create a Maillard reaction, then add oil and cover to achieve a crispy outside and moist inside.
  • The special Eonam sauce can be used not only for tteokbokki but also for various dishes like spicy stir-fried pork or bibimmyeon seasoning.
  • The final condensed milk mayo sauce neutralizes the spiciness and enhances a premium sweet-salty flavor.

Recommended for

  • Those who want to enjoy chicken and tteokbokki together as a special dish.
  • Those looking for an all-purpose spicy-sweet sauce recipe that can be used in various dishes.

Shop ingredients on Coupang(Ad)

chicken legswheat rice cakeslarge green oniongochugaruJin-ganjangsesame oilketchupgochujangminced garlicmayonnaisecondensed milkhoney

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