Maeil Matna Tteokkochi
A nostalgic tteokkochi made by infusing water with garlic for a subtle flavor, then coating crispy pan-fried rice cakes with a sauce simmered over low heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Infusing garlic in water and straining it prevents solid bits from burning in the sauce while imparting a clean garlic flavor.
- The sauce can easily burn, so mix the ingredients well before heating and simmer over low heat.
- If the rice cakes are hard, soak them briefly in warm water to soften before skewering to prevent cracking.
Recommended for
- Those who want to make clean, snack-bar-style tteokkochi at home.
- Those looking for a sweet and spicy snack that is fail-proof.
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