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1,322 recipes found.

A super simple bibimbudae featuring a spicy-sweet stir-fried pork seasoning topping and crushed shrimp crackers for rich umami and crispy texture.

A hearty, savory pork loin dish with a crispy exterior and tender interior, slow-cooked in a rich, sweet-spicy gochujang sauce—perfect as a rice-boosting side dish

Grilled sausages with fine diagonal cuts, simmered together with spicy gochujang-based buldak ramen sauce and tteokbokki rice cakes for a bold, fiery ramyeon-style dish

A rich and savory stew made by simmering whole pork belly with a doenjang base to remove any gamey flavor, then adding crisp bean sprouts, green onions, and a spicy jjigae seasoning for a hearty, flavorful one-pot meal.

A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.

Sauté green onions and onion over high heat to develop a smoky flavor, then quickly stir-fry with shiitake mushrooms in a thick, rich gochujang-based sauce, creating a mushroom dish that mimics the taste and texture of pork stir-fry.

A unique pork belly kimbap by Seungwoo Dad, where naked kimbap is wrapped in thick pork belly and pan-seared to golden crisp perfection.

A smoky jeyuk bokkeum, stir-fried to juicy perfection without fail, using eye flank, an affordable and special cut of pork.

A highly addictive fusion dish of caramelized onion sauce, store-bought 3-minute meatballs, and udon noodles simmered together and generously topped with cheese.

A 2-minute super-fast perilla leaf side dish using just one can of commercial gochujang tuna, without the hassle of making a seasoning sauce.

A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.

A super simple drinking snack made by stir-frying steamed sundae with a spicy gochujang sauce and crunchy vegetables, using a microwave or steamer at home.