Modu Recipe
Modu Recipe

Striker Chef's Cheese Chadol-bagi Yukjeon and Squid Cho Muchim

A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cook the squid quickly using its own moisture without additional water to keep it tender and flavorful.
  • When frying the yukjeon, keep the heat medium-low; high heat will burn the outside before the cheese melts.

Recommended for

  • Those who want to try an unusual yukjeon combination.
  • Those looking for a non-greasy, sweet and spicy drinking snack.

Shop ingredients on Coupang(Ad)

Chadol-bagiString cheesePerilla leavesFlourEggsStore-bought galbi sauceSquidCucumberGreen onionCheongyang chili pepperOnionGochugaruGochujangMulyeotSugarMirinVinegarMyeolchi aekjeotSalt

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