Modu Recipe
Modu Recipe

Lee Hye-jung's Cabbage and Pork Belly Salad

A refreshing dish of lightly blanched cabbage and thin pork belly served with a sweet and spicy special doenjang sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinse the cabbage in ice water immediately after blanching to maintain its crisp texture.
  • Adding plenty of whole sesame seeds instead of oil to the doenjang sauce enhances the nutty flavor and thickens the consistency.

Recommended for

  • Those who want to enjoy a light, refreshing, and healthy pork dish without feeling heavy.
  • Those who love the combination of crisp cabbage and savory special doenjang sauce.

Shop ingredients on Coupang(Ad)

cabbagepork bellydoenjanggochujangcooking winecheongjumaesil syrupminced garlicvinegarsesame seeds

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