Lee Hye-jung's Cabbage and Pork Belly Salad

Name: Lee Hye-jung's Cabbage and Pork Belly Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g cabbage; 200g thinly sliced pork belly (or shabu-shabu style pork belly); 80g doenjang; 1 tbsp gochujang; 2 tbsp cooking wine; 2 tbsp cheongju; 1 tbsp maesil syrup; 1 tsp sugar; 2 tsp minced garlic; 2/3 tbsp vinegar; 120g sesame seeds; a little sesame oil; a little salt

A refreshing dish of lightly blanched cabbage and thin pork belly served with a sweet and spicy special doenjang sauce

15 min Difficulty Easy Salads & light meals

Main ingredients

cabbage pork belly doenjang gochujang cooking wine cheongju maesil syrup minced garlic vinegar sesame seeds

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cabbage pork belly doenjang gochujang cooking wine cheongju maesil syrup minced garlic vinegar sesame seeds

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Detailed recipe

Quick recipe

Cooking tips

Rinse the cabbage in ice water immediately after blanching to maintain its crisp texture.
Adding plenty of whole sesame seeds instead of oil to the doenjang sauce enhances the nutty flavor and thickens the consistency.

Recommended for

Those who want to enjoy a light, refreshing, and healthy pork dish without feeling heavy.
Those who love the combination of crisp cabbage and savory special doenjang sauce.

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