Aha Bujang's Washed Kimchi Bibim Guksu

Cooking tips 💡

• After rinsing the kimchi, squeeze out as much water as possible so the seasoning adheres well and the crunch is preserved.
• Making the bibim sauce in advance and letting it rest in the fridge for about a day allows the flavors to meld more smoothly.
• Instead of pineapple drink, you can use blended pear or clear lemon-lime soda for a natural sweetness.

Recommended for 🙋

• ⭐Those who enjoy the crunch of sour kimchi and tangy-sweet bibim guksu.
• ⭐Those who want to make clean, barbecue-restaurant-style kimchi bibim guksu at home.