Main ingredients
sour kimchisomyeoncucumbergochujangbrewed soy saucevinegarmaesil syrupoligosaccharide syrup (oligodang)gochugaruminced garlicpineapple drinksesame oilwhole sesame seeds
Aha Bujang's Washed Kimchi Bibim Guksu
Well-fermented kimchi is rinsed in water, seasoned, and served with a savory, spicy-sweet sauce alongside bibim guksu.
Ingredients needed 1 servings
Recipe
Cooking tips
- After rinsing the kimchi, squeeze out as much water as possible so the seasoning adheres well and the crunch is preserved.
- Making the bibim sauce in advance and letting it rest in the fridge for about a day allows the flavors to meld more smoothly.
- Instead of pineapple drink, you can use blended pear or clear lemon-lime soda for a natural sweetness.
Recommended for
- Those who enjoy the crunch of sour kimchi and tangy-sweet bibim guksu.
- Those who want to make clean, barbecue-restaurant-style kimchi bibim guksu at home.
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