Striker Chef's Chicken Neck Twoomba Pasta

A Twoomba pasta that maximizes flavor and chewy texture with specially cut chicken neck meat seasoned sweet and spicy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you prepare the chicken neck meat seasoning in advance and refrigerate it for about half a day, the flavors will deeply penetrate, making the dish much more flavorful.
  • If the cream sauce becomes too thick, gradually add the reserved pasta water to adjust the consistency to your liking.

Recommended for

  • For those who want to cook a unique and gourmet pasta with a restaurant feel at home.
  • For those who prefer creamy dishes that are smooth and savory with a spicy finish.

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