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1,541 recipes found.
Aha Bujang's Chuncheon Dakgalbi
Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink
Kim Ho-yoon's Super Simple Wheat Tteokbokki
Chewy wheat tteokbokki made simply with gochujang, soy sauce, and starch syrup ratios, without chili powder
Ttukdak Hyung's Beef Garlic Scape Yakgochujang
A thick gochujang-seasoned side dish of finely chopped beef and garlic scapes, perfect to serve with rice.
Maeil Matna Tofu and Egg Stir-fry
A savory dish of golden pan-fried tofu, fluffy scrambled eggs, and pork stir-fried in a sweet and spicy sauce until glossy.
Kim Jin-soon's Tuna Bibim Guksu
Tuna bibim guksu with a rich, smooth flavor from tuna meat and tuna oil added to a gochujang sauce
Kim Jin-soon's Super-Speed Rabokki
A super-simple rabokki that uses gochujang and ramyun seasoning to recreate the savory flavor of Kimbap Cheonguk style
Kim Jin-soon's Soybean Sprout Spicy Pork Stir-fry
A savory stir-fry of thinly sliced pork belly and straight soybean sprouts with a deep-flavored special sauce.
Kim Jin-soon's Spam Sundubu Jjigae
A sundubu jjigae made by layering Spam and soft tofu in a pot, adding seasoning sauce, and finishing with cheddar cheese for extra richness.
Ttukdak Hyung's Pork Belly Gamjatang
A super simple recipe that recreates the deep flavor of gamjatang in just 10 minutes using beef bone broth and thinly sliced pork belly.
Baek Jong-won Microwave Ramen Crust
A super simple snack-style ramen crust with intense crispiness achieved by removing moisture from fresh ramen in the microwave without oil, served with sugar and gochujang for a sweet and tangy twist.
Okjubu's Street Food Ddeokbokki
A highly addictive rice cake ddeokbokki with rich umami and deep sweetness, enhanced with sweet rice syrup for that authentic street food shop flavor.
Lim Sung-geun's Gochujang Bulgogi
A tender, spicy-sweet gochujang bulgogi that requires no separate marinating time—simply season the meat in order and stir-fry immediately.