Baek Jong-won Microwave Ramen Crust
A super simple snack-style ramen crust with intense crispiness achieved by removing moisture from fresh ramen in the microwave without oil, served with sugar and gochujang for a sweet and tangy twist.
Ingredients needed 1 servings
Recipe
Cooking tips
- Microwave power varies by household, so adjust time carefully and check color midway to avoid burning.
- Adding sugar immediately after removing from the microwave ensures it melts and sticks properly to the hot surface.
- Freshly removed ramen is extremely hot—avoid placing it directly into regular plastic bags, as they may melt and tear. Use airtight containers or zip-top bags, or let it cool slightly first for safety.
- You can use store-bought gochujang, or easily make your own by mixing gochujang with sugar and vinegar to taste.
Recommended for
- Those who want a crispy snack in just 5 minutes without the hassle of frying.
- People looking for an addictive, light dry snack to enjoy with beer.
- Anyone wanting to experience the unique, tangy-sweet combination of fresh ramen and gochujang.
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