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A hearty and spicy dish made by stir-frying mashed spam and kimchi in a fiery gochujang sauce, perfect for a satisfying meal.

Chef Jung Ho-young's refreshing and spicy flower crab soup, combining the crispness of flower crab with the deep umami of clams, featuring tender crab meat that's perfectly cooked without over-boiling.

A hearty steamed chicken dish with chicken, carrots, and potatoes simmered in a spicy gochujang sauce.

Generous grilled pork spine coated with a sweet and spicy sauce made with gochugaru, soy sauce, and gochujang, then grilled to perfection.

A stir-fried noodle dish with a Chinese flair, featuring chewy kalguksu noodles and crisp vegetables tossed in a special jeyuk sauce with a spicy gochujang and savory doenjang base, infused with a smoky flavor.

Spicy-sweet gochujang pork bulgogi stir-fried with a seasoning sauce that boosts savory depth

A unique snack where fish cakes on a stick are fried until crispy with a snow-like coating, then dipped in a addictive, instant tteokbokki sauce.

A spicy rice bowl made by stir-frying chicken thighs in a sweet and spicy gochujang sauce, topped with a rich egg yolk and mixed together.

A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.

A meat dish where pork shoulder marinated in sweet and spicy gochujang sauce is placed on sliced onions and air-fried until moist and tender.

A nostalgic tteokbokki that perfectly recreates the rich, savory flavor unique to market stalls with plenty of gochujang, starch syrup, and seasoning.

A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.