Main ingredients
ricecabbagegreen onionseasoned seaweedsoy saucegochujangsugaroyster saucered pepper powdersesame oilvegetable oil
This Man's Cook Cabbage Fried Rice
Simple and delicious fried rice with the crisp texture of cabbage and a spicy-sweet gochujang oil seasoning
Ingredients needed 2 servings
Recipe
Cooking tips
- When using instant rice, do not microwave it beforehand—use it as-is to achieve a fluffy, grainy texture.
- If adding salty ingredients like ham or tuna, reduce the amount of gochujang slightly to avoid making the dish too salty.
- Use the soft cabbage leaves as wraps, and focus on the firm stem parts to maximize crunch.
Recommended for
- Those who have only leftover cabbage in their fridge and want to try something different.
- People who love the addictive flavor of gochujang and oyster sauce-based fried rice.
- Anyone wanting to quickly prepare a satisfying, flavorful meal with minimal ingredients.
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