Seungwoo Dad's Squid Bibimmyeon
A bibimmyeon (mixed noodles) dish made with briefly blanched chewy squid legs, crunchy vegetables, and a sweet and tangy sauce, tossed with somyeon noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanching squid legs longer than 30 seconds makes them tough and rubbery as moisture escapes; keep it short for a bouncy texture.
- To easily slice perilla leaves, remove the stems, stack and roll them tightly before cutting – this prevents slipping and gives uniform strips.
- Pierce the yolk of the soft-fried egg on top and mix it with the noodles and squid; the yolk neutralizes the spiciness and adds creaminess.
Recommended for
- Those who want to make a delightful, sweet and tangy late-night noodle dish using leftover squid legs.
- Those who enjoy bibimguksu with the combination of crunchy vegetables and chewy squid.
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