Seungwoo Dad's Squid Bibimmyeon

Recipe 🍳

Cooking tips 💡

• Blanching squid legs longer than 30 seconds makes them tough and rubbery as moisture escapes; keep it short for a bouncy texture.
• To easily slice perilla leaves, remove the stems, stack and roll them tightly before cutting – this prevents slipping and gives uniform strips.
• Pierce the yolk of the soft-fried egg on top and mix it with the noodles and squid; the yolk neutralizes the spiciness and adds creaminess.

Recommended for 🙋

• ⭐Those who want to make a delightful, sweet and tangy late-night noodle dish using leftover squid legs.
• ⭐Those who enjoy bibimguksu with the combination of crunchy vegetables and chewy squid.